Explore the Refreshing Elegance of the Blue Lagoon Cocktail: A Dive into Mixology's Depths

The Sparkling History of the Blue Lagoon
Origins and Significance
Historical Journey
Crafting Curaçao Syrup
Ingredients:
- 250 ml water
- 250 g sugar
- Zest of one lemon
- Zest of one orange
- 1 teaspoon vanilla extract
- Blue food coloring (optional)
Preparation:
- In a saucepan, combine water and sugar and bring to a boil.
- Add lemon and orange zest, along with vanilla extract.
- Simmer for 5 minutes, then remove from heat and let cool.
- Strain the syrup to remove lemon and orange zest.
- Add a few drops of blue food coloring to achieve the characteristic hue of curaçao.
The Ultimate Blue Lagoon Recipe

Blue Lagoon Ingredients:
- 50 ml vodka
- 25 ml curaçao syrup
- Fresh lime juice
- Lemonade
- Ice cubes
Blue Lagoon Recipe:
- Fill a highball glass with ice cubes.
- Add vodka and curaçao syrup.
- Top with a splash of fresh lime juice.
- Gently stir, then top up with lemonade.
- Garnish with a lime slice and a maraschino cherry.
Dive into the Blue Curacao Cocktail World
The Blue Lagoon is more than a cocktail: it’s a sensory experience that evokes holidays, freshness and elegance. Whether you prepare it with a homemade syrup or the Blue Curaçao Monin syrup, you are sure to seduce your guests with every sip.
To explore even more possibilities, discover our shop dedicated to syrups and accessories for cocktails.