Ice cubes are a key element in preparing a cocktail. They help to cool the drink and slightly dilute it to achieve the right consistency. However, there are different types of ice cubes, each with their specific use depending on the type of cocktail being prepared.
Classic ice cubes: These are the ice cubes that are typically found in freezers. They are cubical in shape and of medium size. They are suitable for most cocktails, whether served on ice or not.
These ice cubes are larger and thinner than classic ice cubes. They are often used for long cocktails or those served in tall glasses.
These ice cubes are often used for cocktails based on whiskey or bourbon. They are round in shape and help to cool the drink without diluting it too quickly.
These ice cubes are small and used for cocktails based on fresh fruits or juice. They quickly cool the drink and slightly dilute it for a smoother texture.
These ice cubes are made from frozen fruit juice in ice cube molds. They add a touch of flavor and color to the drink while cooling it.
It is important to choose the appropriate type of ice cubes depending on the type of cocktail being prepared. Classic ice cubes are suitable for most cocktails, but other types of ice cubes can be used to add flavor, texture or presentation to the drink.
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