The History and Recipe of the Mojito: A Classic Cuban Cocktail
The Mojito is an iconic Cuban cocktail, famous for its refreshing taste and minty, lime aromas. This article delves into the history of this cocktail, reveals its origins and key facts, and provides steps for making a perfect Mojito at home.
Origin of the Mojito
The Mojito has its roots in Cuba, where it was initially known as "El Draque," in honor of Sir Francis Drake, an English corsair. In the 16th century, sailors used a mix of tafia (a predecessor of rum), sugar, lime, and mint to combat scurvy and tropical diseases. It was not until the 20th century that the cocktail evolved into the Mojito we know today, with white rum replacing tafia and a catchier name.
The transition from "El Draque" to the modern Mojito marked the evolution of this cocktail, transforming it from a medicinal remedy to a globally popular beverage enjoyed by many.
Key Facts About the Mojito
Ingredients of the Mojito
- 50 ml white rum
- 1 lime cut into wedges
- 2 teaspoons cane sugar
- 6 to 8 fresh mint leaves
- Sparkling water
- Ice cubes
Steps to Make the Mojito
- In a glass, add the lime wedges and sugar. Gently crush with a muddler to release the lime juice and dissolve the sugar.
- Add the mint leaves and gently muddle to release the aromas.
- Fill the glass with ice cubes.
- Pour in the rum and top up with sparkling water.
- Stir gently and garnish with a sprig of mint.
Variations of the Mojito
Strawberry Mojito: Add fresh crushed strawberries to the mix for a fruity twist.
Mango Mojito: Replace lime with mango puree for an exotic flavor.
Virgin Mojito: Substitute rum with sparkling water for a refreshing non-alcoholic version.
The Mojito is a refreshing and flavorful cocktail, perfect for a hot day or a fun evening with friends. With this article, you now know its history and the secrets to making it. Feel free to try this recipe at home and enjoy the unique taste and freshness of this Cuban cocktail. Cheers!
