As the national holiday approaches, it's time to prepare for a celebration with style and refinement. And what could be better than a delicious cocktail to honor this special occasion?

Whether you're hosting a family barbecue or a lively party with friends, the "Red, White, and Blue Sangria" will add a touch of sophistication to your national holiday celebration. Discover the recipe for this sensational cocktail and get ready to toast to the love of your country with style and delight.

1 bottle of red wine

240 ml of cranberry juice

120 ml of orange liqueur

60 ml of cane sugar syrup

1/2 lemon, sliced

1/2 orange, sliced

1/2 cup of blueberries

1/2 cup of raspberries

1/2 cup of pineapple chunks

Ice cubes

Fresh mint leaves (for garnish)

In a large pitcher, mix together the red wine, cranberry juice, orange liqueur, and cane sugar syrup.

Add the lemon slices, orange slices, blueberries, raspberries, and pineapple chunks.

Gently stir to combine all the ingredients.

Place the pitcher in the refrigerator for at least 2 hours to allow the flavors to blend.

Just before serving, add ice cubes to cocktail glasses.

Pour the sangria over the ice cubes and garnish each glass with a fresh mint leaf.

This Red, White, and Blue Sangria is perfect for celebrating the national holiday with style. The vibrant colors of the fruits and the combination of fruity flavors create a refreshing and festive drink. Sangria is easy to prepare in large quantities, making it the ideal choice for gatherings and parties. Serve it chilled and savor it as you raise your glass to celebrate this special occasion with your loved ones. Cheers!