3 Different techniques of Shaking
With the advent of modern mixology, shaking has become one of the most important techniques for making tasty and well-balanced cocktails. In fact, this technique is essential for creating drinks that blend different ingredients such as syrups, juices, alcohols, and spices.
The shaking technique involves pouring all the ingredients into a cocktail shaker, adding ice, and vigorously shaking for about 10 to 15 seconds. There are several types of shakers, but the most commonly used are the Boston shaker and the Cobbler shaker.
Shaking is important for several reasons. First, it cools down the ingredients and dilutes the cocktail, making it lighter and easier to drink. It also allows all the ingredients to mix well, creating a balance between sweet, sour, and bitter flavors.
There are also different shaking techniques, each having an impact on the final result of the cocktail.
Shaking technique#1
The traditional shaking technique involves shaking the shaker vigorously up and down, creating a large amount of foam.
Shaking technique#2
The reverse shaking technique involves inverting the shaker to mix the liquid more evenly and avoid diluting the cocktail with excessive melted ice.
Shaking technique#3
Finally, the double shaking technique is often used for egg-based cocktails. It involves shaking without ice first to mix the ingredients well, then adding ice and shaking again to cool the cocktail.
In summary, shaking is a crucial element of modern mixology, allowing bartenders to create delicious and balanced cocktails.
Whether you are an amateur or a professional, mastering this technique can make a difference in the quality of your drinks.
