Welcome to Cocktail Connexion, your reference for discovering cocktails that are emblematic of festivals and parties. Today we present you with Hurricane, a legendary cocktail from New Orleans, famous for its tropical flavor and power.


This fruity blend of light rum and amber rum, exotic fruit juices like passion fruit, and grenadine syrup will transport you right to the heart of the festive scene on Bourbon Street. Perfect for special occasions or a festive evening, the Hurricane is a must-have for those looking for a drink that’s as colorful as it is powerful. Follow our detailed guide to master this recipe and impress your guests with a glass full of history and tropical flavors.

2 oz white rum

2 oz dark rum

1.35 oz fresh pineapple juice

1.35 oz fresh lemon juice

0.7 oz grenadine syrup

0.7 oz cane sugar syrup

A pinch of salt

Ice cubes

Garnish: an orange slice and a cherry

In a shaker, add the white rum, dark rum, fresh pineapple juice, fresh lemon juice, grenadine syrup, cane sugar syrup, and a pinch of salt.

• Add a few ice cubes to the shaker.
• Shake vigorously for about 10 seconds to mix the ingredients well.
• Pour the mixture into a Hurricane glass filled with crushed ice.
• Garnish your cocktail with an orange slice and a cherry.
• Serve immediately your drink.
• Enjoy your New Orlean Hurricane !

Tip: The Hurricane is an iconic cocktail from New Orleans, often associated with Mardi Gras. You can adjust the amount of cane sugar syrup and grenadine syrup according to your personal taste. You can also add a little more pineapple juice or lemon juice if you want a sweeter or more tangy cocktail