Jungle Bird Recipe

The Tropical Escape - Jungle Bird Cocktail

Welcome to Cocktail Connexion, your guide to discover exotic and daring cocktails. Today, we present the Jungle Bird, an iconic tiki cocktail from the 1970s, born in the tropics of Malaysia. This perfectly balanced blend of black rum, Campari, fresh pineapple juice, lime juice and sugar syrup offers a unique taste experience that combines sweetness with bitterness.

Perfect for lovers of cocktails rich in flavor and character, the Jungle Bird is ideal to bring a touch of exoticism to your evenings. Follow our detailed guide to prepare this classic recipe and impress your guests with a glass that evokes tropical paradises.

Jungle Bird Ingredients:

1.5 oz dark rum

0.5 oz Campari

2 oz fresh pineapple juice

0.5 oz cane sugar syrup

0.5 oz lime juice

Ice

Jungle Bird Instructions:

In a shaker, add the dark rum, Campari, fresh pineapple juice, cane sugar syrup, and lime juice.
Add some ice to the shaker.
Shake vigorously for about 10 seconds to mix the ingredients well.
Pour the mixture into a cocktail glass filled with ice.
Garnish your cocktail with a slice of pineapple and a mint leaf, if desired.
Serve and enjoy immediately your Jungle Bird