The Gin Basil Smash is a contemporary cocktail that has become a staple in cocktail bars around the world. Created in 2008 by German bartender Jörg Meyer in Hamburg, this bold blend of gin, fresh basil, and lemon juice appeals to lovers of freshness and originality. Herbal, vibrant, and slightly tart, this cocktail highlights the vegetal notes of basil, beautifully complemented by the strength of gin. Ideal for summer aperitifs or evenings with friends, it combines simplicity of preparation with aromatic elegance.

• 5 cl gin
• 2 cl fresh lemon juice
• 1.5 cl sugar syrup
• 6 to 8 fresh basil leaves
• Garnish: basil leaf

1. In a shaker, muddle the basil leaves with lemon juice and sugar syrup using a muddler.
2. Add the gin and fill the shaker with ice cubes.
3. Shake vigorously for 10 to 15 seconds.
4. Strain the mixture into an old fashioned glass filled with ice.
5. Garnish with a basil leaf for an aromatic and visual finishing touch.

Use very fresh basil for maximum aroma. You can also add a few drops of lemon bitters or basil liqueur to intensify the herbal profile.

- Replace basil with cilantro or mint for different flavors.
- Add muddled red fruits (strawberries or raspberries) for a fruity and colorful version.
- Use a floral gin to enhance the complexity of the cocktail.

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