The Gin Sour is a timeless cocktail that blends the tartness of fresh lemon with the sweetness of sugar, all highlighted by the aromatic notes of gin. Part of the renowned "Sour" family, it's cherished for its balanced flavor and ease of preparation. In its classic version, it can also include egg white for a silky texture and a beautiful foamy top. An elegant cocktail, ideal as an aperitif or as an introduction to the world of gin cocktails.

• 2 oz gin
• ¾ oz fresh lemon juice
• ½ oz simple syrup
• 1 egg white (optional)
• Garnish: lemon twist or cocktail cherry

1. Pour gin, lemon juice, simple syrup, and the egg white into a shaker without ice (dry shake).
2. Shake vigorously for 10 seconds to emulsify.
3. Add ice cubes to the shaker and shake again for another 10 seconds.
4. Strain into an old fashioned glass or cocktail coupe.
5. Garnish with a lemon twist or cocktail cherry.

- For a more tart cocktail, slightly increase the amount of lemon juice.
- Substitute simple syrup with honey or agave syrup for an original touch.
- Use floral or spiced gin to suit your preference.

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