The Mango Mojito is a fruity variation of the famous Cuban cocktail. In this version, the mango purée adds an exotic sweetness that perfectly complements the freshness of mint, the acidity of lime, and the liveliness of white rum. Refreshing, thirst-quenching, and highly fragrant, this cocktail is a must-have for summer.

• 5 cl of white rum
• 2 cl of fresh lime juice
• 2 cl of sugar syrup
• 6 to 8 fresh mint leaves
• 3 cl of mango purée
• Soda water
• Garnish: mint leaves, slices of mango or lime

1. In a highball glass, crush the fresh mint with the lime and sugar syrup.
2. Add the mango purée and white rum.
3. Add crushed ice or ice cubes.
4. Top with soda water and stir gently.
5. Garnish with a mint leaf and a slice of mango or lime.

- For a punchier version, use agricultural white rum.
- Add a dash of passion fruit juice for more complexity.
- Replace the mango purée with mango juice for a lighter version.

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