The Paper Plane Cocktail is a contemporary cocktail created in 2008 by bartender Sam Ross. It stands out with its perfect balance of bourbon whisky, Amaro, Apérol, and fresh lemon juice. Fruity, slightly bitter, and highly aromatic, it embodies the new wave of modern cocktails, with a vibrant appearance and remarkable complexity in taste.

• 3 cl bourbon whisky
• 3 cl Apérol
• 3 cl Amaro (such as Amaro Nonino or another sweet amaro)
• 3 cl fresh lemon juice
• Ice cubes
• Garnish: lemon zest or a "paper plane" decoration

1. In a shaker, pour the bourbon, Apérol, Amaro, and fresh lemon juice.
2. Add ice cubes and shake vigorously for 10 seconds.
3. Strain into a well-chilled coupe or cocktail glass.
4. Garnish with a lemon zest or a small paper airplane decoration to play on the name of the cocktail.

- You can replace Amaro Nonino with another sweet amaro, such as Montenegro or Averna.
- For a less bitter version, slightly reduce the Apérol and increase the lemon juice.
- The Paper Plane is perfect at the start of the evening or to accompany a refined aperitif.

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