6 black tea bags

50 fl oz of water

2 peaches, peeled and cut into small pieces

1/4 cup of maple syrup

1/4 cup of fresh lemon juice

1 cup of sparkling water

Ice cubes

Peach and lemon slices for garnish

• Bring the water to a boil in a large pot.
• Add the tea bags and let them steep for 5 minutes.
• Remove the tea bags and let the tea cool.
• In a blender, mix the peach pieces, maple syrup, and lemon juice until the mixture is smooth.
• In a large pitcher, combine the cooled tea, the peach and maple mixture, and the sparkling water.
• Add ice cubes.
• Serve in glasses with peach and lemon slices for garnish.

Enjoy your Peach Iced Tea!