La Tequila Red Fruits Mule – Acidulated Freshness

The Red Berry Tequila Mule is a delicious twist on the Mexican Mule. It blends blanco tequila with the tangy freshness of red berries and the zesty kick of ginger beer. Elegant, refreshing, and colorful – the perfect cocktail for summer or a vibrant aperitif.

• 5 cl blanco tequila
• 6 to 8 fresh raspberries or blueberries (or mixed berries)
• 2 cl lime juice
• 1 cl cane sugar syrup (or red berry syrup)
• 8 cl chilled ginger beer
• Garnish: whole red berries, lime wheel, mint leaf

1. In a shaker, gently muddle the berries with the lime juice and syrup.
2. Add the tequila and ice, then shake briskly for 8 to 10 seconds.
3. Strain into a mule cup (or tumbler) filled with ice.
4. Top with chilled ginger beer.
5. Garnish with whole berries, a lime wheel, and a mint leaf.

- Swap berries for blackberries or strawberries depending on the season.
- Add a splash of crème de cassis for a deeper fruity twist.
- Best served in a classic copper mule mug for stylish presentation.

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