The Tequila Rose Fizz is a refined and original cocktail, perfect for a romantic occasion or an elegant aperitif. It combines blanco tequila with a subtle rose syrup, lemon juice, and a touch of sparkling water. Light and floral, this cocktail enchants with its freshness and irresistible pink hue.

• 5 cl blanco tequila
• 2 cl rose syrup
• 2 cl lemon juice
• 8 cl sparkling water (or light lemonade)
• Ice cubes
• Garnish: edible rose petals, lemon zest, mint leaf

1. In a shaker, mix the blanco tequila, rose syrup, and lemon juice.
2. Add ice cubes and shake gently to chill.
3. Strain into a highball glass or cocktail flute filled with ice cubes.
4. Top with fresh sparkling water or light lemonade.
5. Garnish with a few edible rose petals, a lemon zest, and a mint leaf.

- Replace rose syrup with elderflower syrup for a more neutral floral version.
- Add a few drops of lychee liqueur for an extra fruity accent.
- Serve in a flute for a more chic and festive presentation.

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