Virgin Bloody Mary Recipe

Spicy Without Alcohol - Virgin Bloody Mary Cocktail

Welcome to Cocktail Connexion, your guide to discovering tasty and daring mocktails. Today we are introducing you to the Virgin Bloody Mary, a non-alcoholic version of the famous spicy cocktail.

This rich, full-bodied blend of tomato juice, lemon juice, Worcestershire sauce, Tabasco and spices offers an explosion of flavour without a drop of alcohol. Perfect for brunch or to add a spicy touch to your relaxing moments, the Virgin Bloody Mary is a must-have for lovers of spicy drinks. Follow our detailed guide to prepare this classic recipe and impress your guests with a glass full of character.

Virgin Bloody Mary Ingredients:

5 oz tomato juice

1/2 lime

5 drops Tabasco (adjust to taste)

2 dashes Worcestershire sauce

Celery salt

Freshly ground black pepper

Crushed ice

Fresh celery for garnish

Virgin Bloody Mary Instructions:

In a shaker filled with crushed ice, pour the tomato juice, lime juice, Tabasco, and Worcestershire sauce.
Add a pinch of celery salt and a few turns of freshly ground black pepper.
Shake the shaker vigorously until everything is well mixed and the cocktail is well chilled.
Pour the contents of the shaker into a large glass filled with crushed ice.
Garnish your cocktail with a fresh celery stick and serve immediately.

Enjoy your Virgin Mary!