Virgin Sazerac

Discover the recipe for the Virgin Sazerac, a classic and refined cocktail perfect for any occasion. This exquisite blend of non-alcoholic whiskey essence, sugar syrup, and non-alcoholic absinthe is ideal for quenching your thirst. Follow our guide to make this delicious cocktail at home.

Virgin Sazerac Ingredients

• Non-alcoholic whiskey essence
• Sugar syrup
• Non-alcoholic absinthe

Steps to Make the Virgin Sazerac

1. Rinse a whiskey glass with a little non-alcoholic absinthe and discard the excess.
2. In a shaker, combine the non-alcoholic whiskey essence and sugar syrup.
3. Add ice and stir gently.
4. Pour the mixture into the prepared glass.
5. Garnish with a lemon twist.

Tips and Variations

For an even more aromatic version, add a touch of non-alcoholic bitters. You can also substitute sugar syrup with maple syrup for a different flavor. For a more exotic cocktail, add a little cinnamon syrup.

History of the Virgin Sazerac

The Virgin Sazerac is a modern twist on the famous New Orleans cocktail. Traditionally made with rye whiskey, sugar, bitters, and absinthe, this alcohol-free version retains all the complexity and refined taste that made the original recipe a success. Perfect for relaxing moments, it is enjoyed by everyone, from cocktail lovers to teetotalers.

The Virgin Sazerac is a must-have classic cocktail. Whether you're making it for a party or to relax, this recipe is easy to make and always a hit. Don't forget to share your Virgin Sazerac with friends and let them discover this delicious cocktail! For more classic and refreshing cocktail recipes, explore our selection at Cocktail Connexion.