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Whiskey Sour Recipe

Whiskey Sour Recipe: A Classic Cocktail for Whiskey Lovers



The Whiskey Sour is a timeless cocktail that blends the bold flavors of whiskey with the tartness of fresh lemon juice and the sweetness of simple syrup. Whether you're a seasoned whiskey enthusiast or new to classic cocktails, this drink is the perfect balance of flavor and texture. Follow our step-by-step guide to craft this refined cocktail and impress your guests with its sophistication.


whiskey sour recipe

What You’ll Need to Make a Whiskey Sour


  • 2 oz whiskey
  • 1 oz fresh lemon juice
  • 0.75 oz simple syrup
  • 1 egg white
  • Ice cubes

Whiskey Sour Recipe :


  • Prepare your shaker: Add 2 oz of whiskey, 1 oz of fresh lemon juice, and 0.75 oz of simple syrup to the shaker.
  • Add the egg white: If you want a creamy texture and frothy top, include one egg white.
  • Shake with ice: Fill the shaker with ice cubes and shake vigorously for about 15 seconds.
  • Dry shake: Remove the ice and shake again for 5 seconds to create a smooth foam from the egg white.
  • Serve: Strain the mixture into a whiskey glass filled with fresh ice.
  • Garnish and enjoy: Add a lemon slice or a cherry on top for an elegant finish.

    • Expert Tips to Elevate Your Whiskey Sour

     

  • Choose the right whiskey: Bourbon offers a sweeter, smoother profile, while rye whiskey provides a spicier kick.
  • Adjust the sweetness: Tailor the sweetness by adding more or less simple syrup based on your preference.
  • Use fresh ingredients: Freshly squeezed lemon juice makes a noticeable difference in flavor.
  • Experiment with garnishes: An orange twist or a dash of Angostura bitters can add complexity to your drink.

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    whiskey sour recipe

    Whiskey Sour Variations to Try

    1. Boston Sour
    Add a splash of red wine on top to create a layered, elegant presentation with an extra depth of flavor.
    2. New York Sour
    Swap the simple syrup with maple syrup for a rich and warming sweetness.
    3. Amaretto Sour
    Replace whiskey with amaretto for a nutty, sweet twist on the classic.
    4. Smoky Sour
    Incorporate a splash of smoky Scotch whiskey for an earthy, complex flavor.

    A Brief History of the Whiskey Sour

    The Whiskey Sour has been a staple in the world of cocktails since the 19th century. Initially created as a refreshing drink for sailors, the lemon juice provided much-needed Vitamin C to prevent scurvy. Over time, this simple yet balanced cocktail evolved into a globally recognized classic, celebrated for its versatility and timeless appeal.

    FAQs About the Whiskey Sour

  • What type of whiskey is best for a Whiskey Sour?
    Bourbon and rye whiskey are both excellent choices. Bourbon delivers a sweeter profile, while rye adds a spicier edge.

  • Can I make a Whiskey Sour without egg white?
    Yes! The egg white is optional. It adds a creamy texture but is not essential to the recipe.

  • What glass is best for serving a Whiskey Sour?
    A whiskey glass or an old-fashioned glass is the perfect choice.

  • Can I pre-make Whiskey Sours?
    You can pre-mix the whiskey, lemon juice, and syrup. Store it in the fridge and shake with ice just before serving.

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    Discover more Whiskey based cocktail recipes by visiting our dedicated section at Cocktail Connexion


    Discover more Whiskey Cocktail Recipes

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