Mixology Tips
In mixology, there are several basic techniques that can be used to create quality cocktails. Although there are many variations and nuances in each technique, it's important for aspiring mixologists to understand the basics before adapting them to their personal style.
Here are the most common techniques
Shaking:
Shaking is a basic technique used to mix the ingredients of a cocktail in a metal or glass shaker. This technique is generally used for cocktails that contain fruit juice or sweet syrups, which need to be well mixed for a consistent taste.
Stirring:
Stirring is a gentle and subtle mixing technique used for cocktails that don't contain thick or viscous ingredients. It's used to cool the cocktail and slightly dilute it while preserving the flavors and aromas of the ingredients.
Layering:
This technique is used to create distinct layers in a cocktail by using ingredients with different densities. The heaviest liquids are poured first, followed by the lighter ones to create a layered effect.
Muddling:
This technique involves crushing ingredients (such as herbs or fruits) in a glass with a muddler to extract the flavors and aromas. It's often used for mojitos or old fashioneds.
Flaming:
This more spectacular technique involves lighting a garnish or citrus zest to add a touch of flavor and presentation.
Jiggering:
The use of a jigger (a measuring tool shaped like a cup) is important for precise measurement of ingredients. It helps avoid dosage errors that can spoil the taste of the cocktail.
In summary, the basic techniques in mixology are shaking, stirring, layering, muddling, flaming, and jiggering. Each of these techniques is used for a specific reason and can be adapted based on the mixologist's tastes and preferences. With these techniques in hand, you can start exploring and creating your own cocktails.
