Blue Lagoon: History, Recipe, and Homemade Curaçao Syrup

Explore the Refreshing Elegance of the Blue Lagoon Cocktail: A Dive into Mixology's Depths

In the vibrant world of cocktails, few evoke summer elegance quite like the Blue Lagoon. With its striking turquoise hue and refreshing taste, this iconic concoction instantly transports one to waterfront vacations.

Join us as we delve into the lively history of the Blue Lagoon, uncover the secrets of crafting homemade curaçao syrup, and provide you with the ultimate recipe for crafting a perfect Blue Lagoon at home.

blue lagoon recette parfaite cocktail bleu

The Sparkling History of the Blue Lagoon

Origins and Significance

The Blue Lagoon derives its name from the dazzling blue lagoons found in paradise destinations around the world. This cocktail was created in the 1960s, capturing the essence of the era with its bold aesthetics and vibrant taste.

Historical Journey

While its exact origins are often debated, the Blue Lagoon has become a staple of bars and summer parties. Its simple recipe and striking appearance have made it a favorite among cocktail enthusiasts seeking freshness and sophistication.

Crafting Curaçao Syrup

Curaçao syrup is the key ingredient that gives the Blue Lagoon its distinctive color and flavor. Here is a simple recipe for making your own homemade curaçao syrup:


  • 250 ml water
  • 250 g sugar
  • Zest of one lemon
  • Zest of one orange
  • 1 teaspoon vanilla extract
  • Blue food coloring (optional)


  1. In a saucepan, combine water and sugar and bring to a boil.
  2. Add lemon and orange zest, along with vanilla extract.
  3. Simmer for 5 minutes, then remove from heat and let cool.
  4. Strain the syrup to remove lemon and orange zest.
  5. Add a few drops of blue food coloring to achieve the characteristic hue of curaçao.

The Ultimate Blue Lagoon Recipe

cocktail bleu blue lagoon curacao


  • 50 ml vodka
  • 25 ml curaçao syrup
  • Fresh lime juice
  • Lemonade
  • Ice cubes


  1. Fill a highball glass with ice cubes.
  2. Add vodka and curaçao syrup.
  3. Top with a splash of fresh lime juice.
  4. Gently stir, then top up with lemonade.
  5. Garnish with a lime slice and a maraschino cherry.

The Blue Lagoon is more than just a cocktail: it's a sensory experience that evokes summer pleasures and vacation memories. By following our recipe and using homemade curaçao syrup, you can recreate this mixology masterpiece at home, for a touch of freshness and elegance with every sip. Dive into the depths of the Blue Lagoon and let its incomparable exotic charm carry you away.

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