The Black Russian embodies simple elegance and powerful flavors. Created in the 1940s, this cocktail combines the rich sweetness of coffee liqueur with the robust kick of vodka. With its dark and velvety appearance, it’s the perfect drink to end a meal or accompany an evening with friends. Discover our complete guide to mastering this iconic cocktail and impress your guests.

• 5 cl vodka (choose high-quality vodka for a purer taste)
• 2 cl coffee liqueur (Kahlúa, Tia Maria, or another coffee liqueur of your choice)
• Ice cubes

1. Prepare your glass: Fill an old-fashioned glass with ice cubes.
2. Add the ingredients: Pour the vodka and coffee liqueur directly into the glass.
3. Stir gently: Use a bar spoon to mix the ingredients carefully, preserving the cocktail's velvety texture.
4. Serve immediately: Enjoy your Black Russian well chilled.

Tip: Add a final touch by garnishing your cocktail with a maraschino cherry or an orange zest for a refined presentation and a hint of flavor.

The Black Russian was created in 1949 by Gustave Tops, a Belgian bartender at the famous Metropole Hotel in Brussels. This cocktail was crafted in honor of Perle Mesta, the U.S. Ambassador to Luxembourg. The name "Black Russian" refers to the dark color of the coffee liqueur and vodka, a spirit closely associated with Russia. This simple yet bold mix quickly became a classic, cherished for its perfect balance of strength and sweetness.

Add 2 cl of fresh cream or milk to soften the cocktail and give it a creamy texture. The White Russian is perfect for those who enjoy milder, velvety flavors.

Replace the coffee liqueur with a shot of freshly brewed espresso for a more intense and robust version, ideal for coffee lovers.

Add a pinch of cinnamon or a drop of vanilla extract for an original twist that enhances the flavors.

Blend vodka, coffee liqueur, and ice cubes in a blender to create a frozen version, perfect for summer evenings.

Incorporate 1 cl of chocolate liqueur for a richer and more indulgent cocktail.

• Choose high-quality ingredients: A premium vodka and a renowned coffee liqueur will guarantee a refined taste.
• Use large ice cubes: They melt slower and help maintain the cocktail’s flavor.
• Serve in the right glass: The old-fashioned glass is ideal for showcasing the Black Russian’s elegance.
• Experiment with garnishes: A maraschino cherry, an orange zest, or even a few whole coffee beans can elevate your presentation.

The Black Russian is a classic cocktail made of vodka and coffee liqueur. Its velvety and bold flavor makes it an ideal choice for lovers of simple yet elegant drinks.

The main difference is the addition of fresh cream or milk to the White Russian, which softens the cocktail and gives it a creamy texture.

For a Black Russian, choose a high-quality vodka, preferably one that is smooth and well-balanced, to complement the coffee liqueur’s flavors.

Yes, you can replace the coffee liqueur with espresso for a stronger taste or with hazelnut liqueur for a unique twist.

It’s best to prepare the Black Russian on demand to maintain its freshness and flavor balance. However, you can pre-mix the ingredients without ice and store them chilled until ready to serve.

The Black Russian is more than just a cocktail; it’s a true statement of style. With its bold flavors and simple elegance, it’s perfect for any occasion, whether it’s a gathering with friends or a solo tasting experience. Try this classic recipe or explore its variations to discover new flavors.