Blood Orange Sour – Blood Intensity
A fruity and vibrant variation of the Whisky Sour, enhanced with blood orange juice
The Blood Orange Sour is a revamped version of the classic Whisky Sour, incorporating blood orange juice for a bright color and intense citrus aromas. This cocktail combines the roundness of whisky, the acidity of lemon, and the sweet bitterness of blood orange, creating a sophisticated and visually appealing drink.

Ingredients for Blood Orange Sour
How to Make Blood Orange Sour
- In a shaker, add the whisky, blood orange and lemon juices, cane sugar syrup, and egg white (if used).
- Shake without ice (dry shake) for 10 seconds to create a foam.
- Add ice cubes and shake again for 10 seconds.
- Strain into an old fashioned glass with ice or a coupe glass.
- Garnish with a blood orange slice or a cherry.
Tips & Variations
- Replace the sugar syrup with grenadine syrup for a fruitier version.
- Add a few drops of Angostura bitters for a complex bitter note.
- This cocktail is ideal as an early evening drink or for serving at an elegant aperitif.
- Add a few drops of Angostura bitters for a complex bitter note.
- This cocktail is ideal as an early evening drink or for serving at an elegant aperitif.
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