The Brown Derby Cocktail is a vintage cocktail made with bourbon whisky, fresh grapefruit juice, and honey syrup. Created in the 1930s in Hollywood, it charms with the balance between the sweetness of honey and the bitterness of citrus. Elegant, refreshing, and easy to make, this cocktail is a perfect alternative to the whisky sour.

• 5 cl of bourbon whisky
• 3 cl of freshly pressed pink grapefruit juice
• 2 cl of honey syrup (honey + warm water in equal parts)
• Ice cubes
• Garnish: grapefruit zest or thin slice

1. Prepare your honey syrup: mix one part honey and one part hot water until fully dissolved.
2. In a shaker, pour the bourbon, the grapefruit juice, and the honey syrup.
3. Add ice cubes and shake vigorously for 10 seconds.
4. Strain into a pre-chilled cocktail glass (like a coupe or martini glass).
5. Garnish with a grapefruit zest or a thin citrus slice.

- Replace grapefruit with blood orange juice for a sweeter version.
- Add a dash of bitters to enhance the aromatic complexity.
- The Brown Derby pairs perfectly with savory tapas or a light appetizer.

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