Welcome to Cocktail Connexion, your reference for discovering exotic and sunny cocktails. Today we present you the Piña Colada, an emblematic cocktail of the Caribbean, perfect to bring a touch of paradise to your moments of relaxation.


This creamy and sweet blend of white rum, coconut cream, and pineapple juice is a real taste-trip to sunny beaches and tropical breezes. Easy to prepare and always appreciated, the Piña Colada is a must for lovers of sweet and refreshing cocktails. Follow our detailed guide to prepare this classic recipe and impress your guests with a glass full of sun and exotic flavors.

1.5 oz white rum

4 oz pineapple juice

1.5 oz coconut cream

1 cup of ice

• In a blender, add white rum, pineapple juice, and coconut cream.
• Add ice to the blender.
• Blend everything together for about 30 seconds until smooth and creamy.
• Pour the mixture into a cocktail glass.
• Garnish with a slice of pineapple and a candied cherry.
• Serve and enjoy your refreshing Pina Colada!
• Note: You can also use amber rum for a richer flavor. If you prefer a non-alcoholic version, you can replace the rum with coconut syrup and add a little lime juice for acidity.