Bloody Mary drink Recipe
The Classic Spicy - Bloody Mary Cocktail
Welcome to Cocktail Connexion, your guide to exploring bold and tasty cocktails. Today we present the Bloody Mary, an iconic cocktail known for its unique blend of spicy and salty flavors. This rich blend of vodka, tomato juice, lemon, and a variety of spices and sauces is perfect for those who love drinks with character.
Ideal for brunch or to start the day with a boost, the Bloody Mary is a must-have choice for lovers of robust cocktails. Follow our detailed guide to prepare this classic recipe and surprise your guests with a glass as intriguing as it is delicious.
Ingredients for Bloody Mary:
1.5 oz vodka
3 oz tomato juice
0.5 oz fresh lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon Tabasco sauce
Salt and pepper
1 celery stalk for garnish
Bloody Mary Instructions:
- Fill a cocktail glass with ice.
- Add vodka, tomato juice, fresh lemon juice, Worcestershire sauce, and Tabasco sauce.
- Stir with a mixing spoon until ingredients are well combined.
- Add a pinch of salt and pepper to taste and stir again your Bloody Mary.
- Garnish the glass with a celery stalk and serve immediately.
- Enjoy your Bloody Mary
Note: This recipe is a basic version of the Bloody Mary. You can personalize your recipe by adding other spices or ingredients like horseradish, chili sauce, soy sauce, or garnishes like olives, pickles, or lime wedges.
Discover more Vodka based cocktail recipes by visiting our dedicated section at Cocktail Connexion
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