The Gin Paloma is a refreshing twist on the famous Mexican cocktail, replacing tequila with gin. This cocktail stands out thanks to its bitter and fruity grapefruit notes, accented by a hint of lime and the subtle fizz of sparkling water. Light, bubbly, and thirst-quenching, it’s perfect for summer aperitifs and citrus lovers alike.

• 2 oz gin
• 2 oz fresh grapefruit juice
• ¾ oz fresh lime juice
• ¼ oz simple syrup (optional)
• 1½ oz sparkling water
• Garnish: grapefruit wedge

1. Fill a highball glass with ice cubes.
2. Add the gin, grapefruit juice, lime juice, and optionally the simple syrup.
3. Gently stir.
4. Top with sparkling water.
5. Garnish with a grapefruit wedge.

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