The Gin Rickey is a light and ultra-refreshing cocktail, loved for its simplicity and low sugar content. Originally created in the late 19th century in Washington D.C. with bourbon, it later gained popularity with gin. This combination of gin, fresh lime juice, and sparkling water is perfect for those seeking a thirst-quenching drink without added sugars. An ideal recipe for light aperitifs or sunny days.

• 2 oz gin
• ¾ oz fresh lime juice
• Sparkling water
• Garnish: lime wedge or wheel

1. Fill a highball glass with ice cubes.
2. Pour the gin and fresh lime juice into the glass.
3. Top up with sparkling water.
4. Gently stir with a bar spoon.
5. Garnish with a lime wedge.

- For a sweeter version, add a touch of agave syrup or a dash of cane sugar syrup.
- Replace lime juice with lemon juice for a smoother taste.
- Use a floral or citrusy gin to enhance the aromas.

Discover more gin cocktail recipes