The Irish Gold Cocktail is a sweet and refreshing drink, perfect for highlighting the Irish whiskey in a simple and balanced mix. It combines orange juice, a touch of peach liqueur, and a sparkling note from ginger ale. The result: a fruity, golden, and bright cocktail, easy to prepare and highly appreciated as an aperitif.

• 5 cl of Irish whiskey
• 2 cl of peach liqueur
• 5 cl of orange juice
• 5 cl of well-chilled ginger ale
• Ice cubes
• Garnish: orange slice or lime zest

1. Fill a highball glass with ice cubes.
2. Pour the Irish whiskey, peach liqueur, and orange juice into the glass.
3. Top with ginger ale.
4. Stir briefly with a bar spoon.
5. Garnish with an orange slice or lime zest.

- You can replace the peach liqueur with peach or mango syrup for a non-alcoholic version.
- The cocktail can also be served in a lighter version with only orange juice and ginger ale.
- Ideal for beginners or those who enjoy fruity and low-alcohol cocktails.

Discover more whisky-based recipes