The Kentucky Mule is an American variation of the Moscow Mule, where vodka is replaced by bourbon whisky. The result? A refreshing, slightly sweet, and subtly spicy cocktail, thanks to the ginger beer and lime juice. Easy to make, served ice-cold in a copper mug, it's a convivial and thirst-quenching drink.

• 5 cl bourbon whisky
• 2 cl lime juice
• 10 cl well-chilled ginger beer
• Ice cubes
• Garnish: lime slice, fresh mint sprig

1. Fill a copper mug or large glass with ice cubes.
2. Pour in the bourbon and then the lime juice.
3. Top with the well-chilled ginger beer.
4. Stir gently with a bar spoon to mix.
5. Garnish with a lime slice and a fresh mint sprig.

- Add a few dashes of angostura bitters for extra complexity.
- Replace the bourbon with a smoky whisky for a bolder version.
- Always serve ice-cold for maximum enjoyment.

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