The Kiwi Vodka Sour is a bold and refreshing twist on the classic "sour" cocktail. The zesty lemon juice pairs perfectly with the sweet and tangy kiwi, while the vodka offers a neutral base that enhances the balance of flavors. A vibrant, modern, and visually appealing cocktail.

• 5 cl vodka
• 1 ripe kiwi (peeled and chopped)
• 2 cl fresh lemon juice
• 2 cl simple syrup
• 1 egg white (optional, for a smooth foam)
• Garnish: kiwi slice, lemon zest, mint leaf

1. In a shaker, muddle the kiwi with the lemon juice and simple syrup.
2. Add the vodka and egg white (if using).
3. Dry shake (without ice) for 10 seconds to emulsify the egg white.
4. Add ice and shake again for 10 seconds.
5. Strain into a chilled cocktail or old fashioned glass.
6. Garnish with a kiwi slice, lemon zest, or a mint leaf.

- Use golden kiwi for a sweeter and more exotic twist.
- Add a few drops of bitters for an aromatic depth.
- Serve over clear ice cubes for an elegant look.

Discover more vodka-based cocktails