Kiwi Vodka Sour – The Spicy Exoticism of Kiwi
A fresh and tangy cocktail with irresistible tropical vibes
The Kiwi Vodka Sour is a bold and refreshing twist on the classic "sour" cocktail. The zesty lemon juice pairs perfectly with the sweet and tangy kiwi, while the vodka offers a neutral base that enhances the balance of flavors. A vibrant, modern, and visually appealing cocktail.

Ingredients for a Kiwi Vodka Sour
How to Make a Kiwi Vodka Sour
- In a shaker, muddle the kiwi with the lemon juice and simple syrup.
- Add the vodka and egg white (if using).
- Dry shake (without ice) for 10 seconds to emulsify the egg white.
- Add ice and shake again for 10 seconds.
- Strain into a chilled cocktail or old fashioned glass.
- Garnish with a kiwi slice, lemon zest, or a mint leaf.
Tips & Variations
- Use golden kiwi for a sweeter and more exotic twist.
- Add a few drops of bitters for an aromatic depth.
- Serve over clear ice cubes for an elegant look.
- Add a few drops of bitters for an aromatic depth.
- Serve over clear ice cubes for an elegant look.
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