The Lynchburg Lemonade is an iconic cocktail made with Tennessee whisky, originating from the city of Lynchburg, home of the famous Jack Daniel's distillery. It combines the strength of whisky with the tangy freshness of lemon and the lightness of sparkling lemonade. Easy to make, it's the perfect cocktail for sunny days.

• 5 cl Tennessee whisky (Jack Daniel’s or similar)
• 2 cl triple sec (Cointreau or other)
• 2 cl fresh lemon juice
• 8 to 10 cl sparkling lemonade (or lemon soda like Sprite)
• Ice cubes
• Garnish: lemon slice and fresh mint sprig

1. Fill a large highball glass with ice cubes.
2. Pour in the whisky, triple sec, and lemon juice.
3. Stir lightly with a bar spoon.
4. Top with sparkling lemonade.
5. Garnish with a lemon slice and a fresh mint sprig.

- Replace triple sec with a milder orange liqueur according to your preference.
- Use artisanal lemon soda for more freshness.
- Ideal for summer evenings, barbecues, or outdoor aperitifs.

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