Rose Gin Cocktail: An Elegant Floral Recipe with Gin and Rose
A floral, delicate, and romantic cocktail
The Rose Gin Cocktail is a refined and feminine drink, perfect for sweet moments or elegant aperitifs. This cocktail combines the freshness of gin with the subtlety of rose syrup, balanced with a hint of lemony acidity, and sometimes softened with egg white for a smooth texture. With its delicate pink hue, this cocktail charms both with its appearance and its floral aromas.

Ingredients for a Rose Gin Cocktail
How to Make a Rose Gin Cocktail
- Pour the gin, lemon juice, rose syrup, and egg white (if used) into a shaker without ice.
- Dry shake vigorously to create foam.
- Add ice and shake again vigorously.
- Strain into a chilled cocktail glass.
- Garnish with an edible rose petal or a twist of lemon zest.
Tips & Variations
- Swap rose syrup for lychee or orange blossom syrup for a twist.
- Egg white provides a silky texture but can be replaced with aquafaba for a vegan version.
- Serve in a frosted glass for an even more elegant presentation.
- Egg white provides a silky texture but can be replaced with aquafaba for a vegan version.
- Serve in a frosted glass for an even more elegant presentation.
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Ice tong
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2 Fine Tweezer Tongs
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6Whiskey Chilling Stones
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