The Rose Gin Cocktail is a refined and feminine drink, perfect for sweet moments or elegant aperitifs. This cocktail combines the freshness of gin with the subtlety of rose syrup, balanced with a hint of lemony acidity, and sometimes softened with egg white for a smooth texture. With its delicate pink hue, this cocktail charms both with its appearance and its floral aromas.

• 5 cl gin
• 2 cl fresh lemon juice
• 2 cl rose syrup
• 1 egg white (optional)
• Garnish: edible rose petal or lemon zest

1. Pour the gin, lemon juice, rose syrup, and egg white (if used) into a shaker without ice.
2. Dry shake vigorously to create foam.
3. Add ice and shake again vigorously.
4. Strain into a chilled cocktail glass.
5. Garnish with an edible rose petal or a twist of lemon zest.

- Swap rose syrup for lychee or orange blossom syrup for a twist.
- Egg white provides a silky texture but can be replaced with aquafaba for a vegan version.
- Serve in a frosted glass for an even more elegant presentation.

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