The Rum Passion Spritz is a tropical and refreshing twist on the traditional spritz. This recipe blends the freshness of white rum, the vibrancy of passion fruit, and the bubbles of sparkling wine or sparkling water. Light, colorful, and festive, this cocktail is perfect for aperitifs or exotic brunches.

• 4 cl white rum
• 3 cl passion fruit puree or nectar
• 1 cl cane sugar syrup
• 5 cl brut sparkling wine (or sparkling water for a lighter version)
• Garnish: passion fruit seeds, orange slice or lime wedge

1. In a wine glass filled with ice, pour in the white rum, passion fruit puree, and sugar syrup.
2. Stir gently with a bar spoon.
3. Top with sparkling wine or sparkling water.
4. Garnish with an orange slice, passion fruit seeds, or a lime zest.

- Use brut Prosecco for a more refined version.
- Add a splash of lime juice for more acidity.
- Replace passion fruit with mango or guava juice depending on your preference.

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