Discover the Salted Nut Roll, a sweet and salty shooter that tastes like a caramel and peanut candy bar. This creamy and indulgent cocktail combines hazelnut liqueur, Baileys, and a hint of salt for a unique flavor experience!

Ingredients for the Salted Nut Roll Shooter

• 1 cl of hazelnut liqueur (e.g., Frangelico)
• 1 cl of Baileys Irish Cream
• 1 cl of butterscotch schnapps
• A pinch of salt

Steps to Make the Salted Nut Roll Shooter

1. In a shaker filled with ice, pour the hazelnut liqueur, Baileys, and butterscotch schnapps.
2. Shake vigorously for a few seconds.
3. Strain the mixture into a shot glass.
4. Top with a pinch of salt for the perfect sweet-salty contrast.

Tips and Variations

For an extra touch of indulgence, drizzle caramel syrup on top. You can also garnish with a salted peanut for visual appeal.

History of the Salted Nut Roll Shooter

The Salted Nut Roll is popular for its sweet and salty taste, reminiscent of candy treats. Perfect for fans of comforting, dessert-like cocktails.

The Salted Nut Roll Shooter is ideal for creamy cocktail lovers. Share this recipe to surprise friends with its unique blend of flavors!