The Spiced Orange Rum – Citrus Chiseled Heat
A rich and aromatic cocktail blending spices and citrus
The Spiced Orange Rum is a warm and sophisticated cocktail, perfect for autumn or winter evenings. It combines the smoothness of spiced rum, the intensity of fresh orange juice, and a subtle touch of cinnamon syrup or homemade spiced syrup. A comforting drink with complex and deep aromas.

Ingredients for a Spiced Orange Rum
How to Make a Spiced Orange Rum
- In a shaker, add the spiced rum, orange juice, lemon juice, and cinnamon syrup.
- Add ice and shake vigorously for 10 seconds.
- Strain into an old fashioned glass filled with ice.
- Add the bitters on top or mix them in the shaker.
- Garnish with an orange slice and a cinnamon stick.
Tips & Variations
- Make your own spiced syrup using cinnamon, cloves, and nutmeg.
- Add a splash of Grand Marnier or orange liqueur for a stronger citrus note.
- Serve it warm as a winter hot toddy.
- Add a splash of Grand Marnier or orange liqueur for a stronger citrus note.
- Serve it warm as a winter hot toddy.
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