The Tequila and Strawberry Collins is a sweet and summery variation of the classic Tom Collins. In this revamped version, blanco tequila replaces gin and pairs with the natural sweetness of strawberries and the freshness of lime juice. It's topped off with sparkling water for a light and refreshing cocktail.

• 5 cl blanco tequila
• 3 to 4 fresh strawberries
• 2 cl lime juice
• 1.5 cl cane sugar syrup
• 8 cl chilled sparkling water
• Ice cubes
• Garnish: whole strawberry, lime wheel, mint leaf

1. In a shaker, gently muddle the fresh strawberries with the lime juice and cane sugar syrup.
2. Add blanco tequila and ice cubes, then shake for 10 seconds.
3. Strain into a highball glass filled with ice cubes.
4. Top with chilled sparkling water.
5. Garnish with a whole strawberry, a lime wheel, and a mint leaf.

- Replace the strawberries with raspberries or cherries depending on the season.
- Add a splash of strawberry liqueur to intensify the fruity flavor.
- Serve very chilled in a frosted glass for an even more refreshing effect.

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