Tequila Concombre Cooler – Mexican Detox

The Tequila Cucumber Cooler is a refreshing, herbaceous and thirst-quenching drink, perfect for lovers of light cocktails. Fresh cucumber pairs beautifully with blanco tequila, lime juice and sparkling water for a detox-style cocktail that’s both elegant and modern.

• 5 cl blanco tequila
• 4 slices of fresh cucumber
• 2 cl lime juice
• 1 cl cane sugar syrup (optional)
• 8 cl chilled sparkling water
• Ice cubes
• Garnish: cucumber ribbon, lime wheel, mint leaf

1. In a shaker, gently muddle the cucumber slices with lime juice and sugar syrup (if using).
2. Add the blanco tequila and ice, then shake for 10 seconds.
3. Strain into a highball glass filled with ice cubes.
4. Top with chilled sparkling water.
5. Garnish with a cucumber ribbon, a lime wheel and a mint leaf.

- Swap sparkling water for tonic to add a bitter edge.
- Add a few juniper berries for a drier, more herbal aroma.
- Perfect for a light aperitif or alongside a healthy brunch.

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