Tequila Pineapple Mojito – The Exotic Mexican Mojito
A tropical, fresh, and herbaceous cocktail made with tequila and pineapple
The Tequila Pineapple Mojito is an exotic variation of the famous Cuban Mojito, reinvented with blanco tequila and pineapple juice. Fresh mint, lime, and sugar provide their usual freshness, but the tropical flavors of pineapple and the Mexican touch of tequila make this a unique and refreshing recipe.

Ingredients for Tequila Pineapple Mojito
How to Make Tequila Pineapple Mojito
- In a large glass, gently crush the mint leaves with the sugar syrup and lime juice.
- Add the blanco tequila and pineapple juice, then fill with ice cubes or crushed ice.
- Stir gently with a bar spoon to release the mint aromas.
- Top with well-chilled sparkling water.
- Garnish with a chunk of pineapple, a lime slice, and a mint leaf.
Tips & Variations
- Replace sparkling water with a dash of ginger beer for a spicier version.
- Add some fresh pineapple chunks to the bottom of the glass for more texture.
- Serve in a large tumbler or tiki glass for an exotic presentation.
- Add some fresh pineapple chunks to the bottom of the glass for more texture.
- Serve in a large tumbler or tiki glass for an exotic presentation.
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