The Tequila Punch is a festive, crowd-pleasing drink that’s easy to prepare—perfect for large gatherings. This tropical recipe combines blanco tequila with exotic fruit juices like pineapple, mango, and orange, brightened by a splash of lime juice. Fresh, colorful, and thirst-quenching, this punch is made in large batches to delight all your guests.

• 20 cl blanco tequila
• 40 cl pineapple juice
• 40 cl orange juice
• 20 cl mango juice
• 8 cl lime juice
• 4 cl grenadine syrup (for color and sweetness)
• Garnish: orange slices, lime wheels, mint leaves

1. In a large bowl or pitcher, combine all the fruit juices, tequila, and grenadine syrup.
2. Stir well with a large spoon.
3. Add citrus slices and fresh mint leaves.
4. Chill for at least 1 hour before serving.
5. Serve well chilled with ice in each glass.

- For a fizzy version, add a splash of sparkling water or lemon-lime soda just before serving.
- You can also add chunks of exotic fruits like kiwi, passion fruit, or watermelon.
- Serve in a large drink dispenser for a fun, communal presentation.

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