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Le Tequila Mule Framboise – The Fruity and Spicy Cocktail

A fruity and refreshing version of the classic Tequila Mule


The Tequila Raspberry Mule is a delicious and tangy twist on the Mexican Mule. It combines blanco tequila with the tangy sweetness of raspberries, lime juice, and ginger beer for a burst of refreshing, slightly spicy flavor. A perfect cocktail for summer or festive appetizers.

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Ingredients for Tequila Raspberry Mule


How to Make Tequila Raspberry Mule

  1. In a shaker, gently crush the fresh raspberries with the lime juice and syrup.
  2. Add the blanco tequila and ice cubes, then shake quickly for 10 seconds.
  3. Strain into a mule cup or tumbler filled with ice.
  4. Top with well-chilled ginger beer.
  5. Garnish with whole raspberries, a lime slice, and a few mint leaves.

Tips & Variations

- Replace raspberries with blackberries or strawberries depending on the season.
- Add a dash of ginger liqueur for a spicier version.
- Serve in a copper mug for optimal visual and thermal effect.


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