Discover the recipe for the Virgin Whiskey Sour, a classic and refreshing cocktail perfect for any occasion. This exquisite blend of lemon juice, sugar syrup, egg white, and non-alcoholic whiskey essence is ideal for quenching your thirst. Follow our guide to make this delicious cocktail at home.

Virgin Whiskey Sour Ingredients

• 2 cl of Lemon juice
• 1 cl of Sugar syrup
• 1 Egg white
• 4 cl of Non-alcoholic whiskey essence

Steps to Make the Virgin Whiskey Sour

1. In a shaker, combine the lemon juice, sugar syrup, egg white, and non-alcoholic whiskey essence.
2. Add ice and shake vigorously until you get a frothy texture.
3. Pour the mixture into a glass filled with ice.
4. Garnish with a lemon slice and a cherry.

Tips and Variations

For an even more refreshing version, add a few drops of mint essence. You can also substitute sugar syrup with maple syrup for a different flavor. For a more exotic cocktail, add a little passion fruit juice.

History of the Virgin Whiskey Sour

The Virgin Whiskey Sour is a modern twist on the famous American cocktail. Traditionally made with whiskey, lemon juice, sugar syrup, and egg white, this alcohol-free version retains all the freshness and refined taste that made the original recipe a success. Perfect for relaxing moments, it is enjoyed by everyone, from cocktail lovers to teetotalers.

The Virgin Whiskey Sour is a must-have classic cocktail. Whether you're making it for a party or to relax, this recipe is easy to make and always a hit. Don't forget to share your Virgin Whiskey Sour with friends and let them discover this delicious cocktail! For more classic and refreshing cocktail recipes, explore our selection at Cocktail Connexion.