The Whisky Chai Latte is a hot and creamy drink, perfect for winter days or cozy evenings. It combines the roundness of bourbon whisky with the enticing flavors of chai tea (a blend of Indian spices: cinnamon, cardamom, ginger, cloves) and the sweetness of milk. A true gustatory escape into the heart of spices.

• 5 cl of bourbon whisky
• 10 cl of milk (cow’s or plant-based)
• 5 cl of concentrated chai infusion (or 1 strong chai tea bag)
• 1 cl of maple syrup or honey
• Garnish: cinnamon stick, pinch of nutmeg, or milk foam

1. Heat the milk in a saucepan without bringing it to a boil.
2. Add the chai infusion and let it steep for 2 to 3 minutes if needed.
3. Add maple syrup or honey to sweeten slightly.
4. Off the heat, add the whisky and mix well.
5. Pour into a large cup. Add milk foam on top if desired.
6. Garnish with a cinnamon stick or a pinch of nutmeg.

- Use plant-based milk (oat or almond) for a lighter and smoother version.
- You can make homemade chai infusion: black tea + cinnamon + ginger + cardamom + cloves.
- Perfect as a digestif or to accompany a spiced dessert.

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