The Whisky Cobbler Cocktail – The Colorful Fruity
A refreshing, fruity, and convivial whisky-based cocktail
The Whisky Cobbler is a 19th-century classic cocktail, known for its simplicity, freshness, and colorful appearance. It combines whisky, sugar, fresh fruits, and crushed ice, making for a light, flavorful, and visually appealing cocktail. It's an excellent choice for whisky lovers looking for a fruity and refreshing drink.

Ingredients for a Whisky Cobbler
- 5 cl bourbon whisky
- 1 cl cane sugar syrup
- 2 to 3 orange wedges (or lemon, based on preference)
- Fresh seasonal fruits (raspberries, blackberries, peaches, grapes, etc.)
- Crushed ice
- Garnish: colorful fresh fruits, mint sprig
How to Make a Whisky Cobbler
- In a shaker, muddle the orange wedges and some fresh fruits with the sugar syrup.
- Add the whisky and crushed ice.
- Shake briefly, then pour everything (without straining) into a large tumbler glass.
- Top with more crushed ice if needed and garnish with colorful fresh fruits and a mint sprig.
Tips & Variations
- Adjust the fruits to the season: strawberries in spring, peaches in summer, figs in fall.
- For added freshness, add a splash of lemon juice.
- Perfect to serve during a brunch or a terrace aperitif.
- For added freshness, add a splash of lemon juice.
- Perfect to serve during a brunch or a terrace aperitif.
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