The Whisky Cobbler is a 19th-century classic cocktail, known for its simplicity, freshness, and colorful appearance. It combines whisky, sugar, fresh fruits, and crushed ice, making for a light, flavorful, and visually appealing cocktail. It's an excellent choice for whisky lovers looking for a fruity and refreshing drink.

• 5 cl bourbon whisky
• 1 cl cane sugar syrup
• 2 to 3 orange wedges (or lemon, based on preference)
• Fresh seasonal fruits (raspberries, blackberries, peaches, grapes, etc.)
• Crushed ice
• Garnish: colorful fresh fruits, mint sprig

1. In a shaker, muddle the orange wedges and some fresh fruits with the sugar syrup.
2. Add the whisky and crushed ice.
3. Shake briefly, then pour everything (without straining) into a large tumbler glass.
4. Top with more crushed ice if needed and garnish with colorful fresh fruits and a mint sprig.

- Adjust the fruits to the season: strawberries in spring, peaches in summer, figs in fall.
- For added freshness, add a splash of lemon juice.
- Perfect to serve during a brunch or a terrace aperitif.

Discover more whisky-based recipes