The Maple Sour Whisky – The Sweet-Woody Perfect
A sweet and comforting version of the whisky sour, enhanced by maple syrup
The Whisky Maple Sour is a delightful variation of the Whisky Sour, where maple syrup replaces traditional sugar. This cocktail highlights the roundness of bourbon whisky and adds a woody, smooth, and warm note, perfect for fall or cozy evenings. A simple, refined, and sweet recipe.

Ingredients for Whisky Maple Sour
How to Make Whisky Maple Sour
- In a shaker, add the whisky, lemon juice, maple syrup, and the egg white if used.
- Shake without ice (dry shake) for 10 seconds to create a silky foam.
- Add ice cubes and shake again for 10 seconds to chill everything properly.
- Strain into a coupe or old fashioned glass.
- Garnish with an orange zest or a small dried maple leaf for an elegant visual effect.
Tips & Variations
- Choose a high-quality maple syrup for rich and natural flavors.
- The egg white adds a light and creamy foam, but it can be replaced with aquafaba.
- Ideal to serve in fall, as an after-dinner cocktail or a sweet aperitif.
- The egg white adds a light and creamy foam, but it can be replaced with aquafaba.
- Ideal to serve in fall, as an after-dinner cocktail or a sweet aperitif.
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Cocktail shaker set - 23 pieces
$ 59,99

10-Piece Bar Tool Set with Bamboo Stand
$ 24,99

Stainless Steel Measuring Cup
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Ice tong
$ 9,99

2 Fine Tweezer Tongs
$ 14,99

6Whiskey Chilling Stones
$ 25,90

Cocktail shaker set - 23 pieces
$ 59,99

10-Piece Bar Tool Set with Bamboo Stand
$ 24,99

Stainless Steel Measuring Cup
$ 11,99

Ice tong
$ 9,99

2 Fine Tweezer Tongs
$ 14,99

6Whiskey Chilling Stones
$ 25,90