The Banana Rum Cocktail is a sweet and comforting recipe that blends the roundness of rum with the smooth texture of ripe banana. It can be made creamy with milk or lighter with a fruitier touch. This cocktail will delight lovers of gourmet and tropical flavors — perfect for a cozy moment or a drinkable dessert.

• 5 cl aged or dark rum
• 1 ripe banana
• 4 cl milk (or coconut milk, if preferred)
• 2 cl vanilla syrup or cane sugar syrup
• 1 pinch of cinnamon (optional)
• Garnish: banana slice, ground cinnamon

1. In a blender, mix the banana with the rum, milk, and vanilla syrup.
2. Add a pinch of cinnamon for extra warmth.
3. Add a few ice cubes and blend until smooth.
4. Pour into a large glass or tumbler.
5. Garnish with a banana slice and a sprinkle of ground cinnamon.

- Use coconut milk instead of dairy milk for a full tropical twist.
- Add a scoop of vanilla ice cream for a delicious dessert-style cocktail.
- Try with aged rum for a more complex, woody contrast.

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