The Bloody Maria is the spicy Mexican cousin of the classic Bloody Mary. By replacing vodka with blanco tequila, this cocktail gains intensity and bold character. The combination of tomato juice, spices, and lime juice makes it a daring drink, perfect for a spicy brunch or a unique savory aperitif.

• 5 cl blanco tequila
• 10 cl tomato juice
• 1.5 cl lime juice
• 2 dashes Worcestershire sauce
• 2 dashes Tabasco (or to taste)
• 1 pinch celery salt
• 1 pinch ground black pepper
• Garnish: celery stick, lime wheel, green olive

1. In a shaker, pour the tequila, tomato juice, lime juice, Worcestershire sauce, Tabasco, celery salt, and black pepper.
2. Add ice and shake gently to mix without over-diluting.
3. Strain into a tumbler or highball glass filled with ice.
4. Garnish with a celery stick, lime wheel, or a green olive.

- Add a few drops of soy sauce for a rich umami touch.
- Garnish with a mini appetizer skewer for a creative look.
- Perfect for a brunch or a salty post-party pick-me-up!

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