The Blue Moon is a rare and delicate cocktail known for its subtly violet hue and floral notes. This sophisticated drink is composed of gin, crème de violette, and fresh lemon juice. Created in the 1940s, it's among the earliest cocktails to highlight floral aromas in classic mixology. It offers a light, elegant, and slightly tart tasting experience, perfect for those who appreciate unique flavors.

• 2 oz gin
• ½ oz crème de violette
• ¾ oz fresh lemon juice
• Garnish: lemon twist or edible flower

1. Pour the gin, crème de violette, and lemon juice into a shaker filled with ice cubes.
2. Shake vigorously for 10 to 15 seconds.
3. Strain into a chilled cocktail glass.
4. Garnish with a lemon twist or an edible flower for an elegant finishing touch.

- Substitute crème de violette with crème de cassis for a fruity variation.
- Add a dash of simple syrup if you prefer a slightly sweeter version.
- Serve in a frosted glass for an even more sophisticated visual effect.

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