The Coconut Rum Punch is a true invitation to escape. This rich and velvety cocktail combines the sweetness of coconut milk, the fruitiness of pineapple juice, and the smoothness of white rum in a deliciously tropical punch version. Both refreshing and creamy, this drink is perfect for summer evenings or an exotic brunch with friends.

• 5 cl white rum
• 6 cl pineapple juice
• 4 cl coconut milk
• 1 cl simple syrup
• 1 cl fresh lime juice
• Garnish: coconut flakes, pineapple leaf, or pineapple slice

1. In a shaker, combine the white rum, pineapple juice, coconut milk, lime juice, and simple syrup.
2. Add ice and shake vigorously for 10 seconds.
3. Pour into a tiki or highball glass filled with ice.
4. Garnish with coconut flakes and a pineapple leaf or slice.

- For a creamier texture, use full-fat coconut milk.
- Add a float of dark rum for deeper flavor complexity.
- You can swap coconut milk for coconut cream for a sweeter version.

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