Raspberry Rum Fizz: A Fruity Island Sparkle

The Raspberry Rum Fizz is an original creation that combines the smoothness of white rum with the tangy freshness of raspberries, elevated by a splash of lime juice and a hint of simple syrup. It's topped off with sparkling water for a light, bubbly, and ultra-refreshing drink. Easy to make, colorful, and festive, this cocktail is perfect for summer apéritifs or tropical-themed evenings.

• 5 cl white rum
• 6 to 8 fresh raspberries
• 2 cl fresh lime juice
• 2 cl simple syrup
• Sparkling water
• Garnish: whole raspberries and lime zest

1. In a shaker, muddle the fresh raspberries with the lime juice and simple syrup.
2. Add the white rum and some ice.
3. Shake vigorously for 10 seconds.
4. Strain into a highball glass filled with ice.
5. Top with sparkling water.
6. Garnish with a few whole raspberries and a twist of lime zest.

- Swap raspberries for strawberries or blackberries depending on the season.
- Add a mint leaf to boost freshness.
- Use spiced rum for a warmer, richer twist.

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