The Smoked Old Fashioned is a modern and refined interpretation of the oldest whisky cocktail. It preserves the essence of the classic Old Fashioned — whisky, sugar, bitters — while adding a smoky note that gives it exceptional aromatic complexity. This cocktail is ideal for those who enjoy woody and deep flavors.

• 5 cl of bourbon or rye whisky
• 1 sugar cube or 1 cl of cane sugar syrup
• 3 dashes of aromatic bitters (such as Angostura)
• Wood smoke (oak chips, cherry wood, or rosemary)
• Ice cubes or large ice cube
• Garnish: flamed orange zest

1. In an old fashioned glass, place the sugar and bitters, then muddle until dissolved (or use syrup directly).
2. Add the whisky and stir with some ice cubes to dilute and chill.
3. Prepare a smoke cloche (or use a portable smoker) and infuse the glass with wood or rosemary smoke.
4. Cover the glass for 30 seconds to capture the smoky aromas.
5. Add a large ice cube if necessary and garnish with a flamed orange zest to intensify the woody notes.

- The type of smoke used greatly influences the cocktail profile: cherry wood for sweetness, rosemary for a herbal intensity.
- You can add a smoky liqueur (mezcal, peated whisky) to enhance the character.
- Ideal as a digestif or for a contemplative tasting experience.

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