The Spiced Orange Rum – Citrus Chiseled Heat

The Spiced Orange Rum is a warm and sophisticated cocktail, perfect for autumn or winter evenings. It combines the smoothness of spiced rum, the intensity of fresh orange juice, and a subtle touch of cinnamon syrup or homemade spiced syrup. A comforting drink with complex and deep aromas.

• 5 cl spiced rum
• 6 cl fresh orange juice
• 1 cl cinnamon syrup (or homemade spiced syrup)
• 1 cl lemon juice
• 2 dashes aromatic bitters (orange or classic)
• Garnish: orange slice, cinnamon stick

1. In a shaker, add the spiced rum, orange juice, lemon juice, and cinnamon syrup.
2. Add ice and shake vigorously for 10 seconds.
3. Strain into an old fashioned glass filled with ice.
4. Add the bitters on top or mix them in the shaker.
5. Garnish with an orange slice and a cinnamon stick.

- Make your own spiced syrup using cinnamon, cloves, and nutmeg.
- Add a splash of Grand Marnier or orange liqueur for a stronger citrus note.
- Serve it warm as a winter hot toddy.

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